🌱 Vibrant Veggie Power Bowl: A Flavor-Packed Dish for Daily Wellness

Mediterranean Twist: Add olives, cherry tomatoes, and oregano; swap chickpeas for lentils.

Spicy Boost: Mix chili flakes or sriracha into the tahini sauce.

Roasted Cauliflower Edition: Replace broccoli with turmeric-roasted cauliflower for extra antioxidants.

High-Protein Style: Add grilled tofu, tempeh, or a sprinkle of hemp seeds.

Crunch Factor: Top with crispy roasted chickpeas or thinly sliced radishes.

FAQ
1. What makes this dish linked to cancer prevention?

This recipe features cruciferous vegetables, leafy greens, legumes, vibrant spices like turmeric, and antioxidant-heavy ingredients—all shown in research to support cellular health and reduce inflammation.

2. Is this recipe vegan and gluten-free?

Yes! It’s naturally vegan and gluten-free (as long as you choose gluten-free grains like quinoa or brown rice).

3. Can I swap vegetables?

Absolutely. Use whatever seasonal produce you have—carrots, beets, zucchini, asparagus, or cabbage work wonderfully.

4. Can I add animal protein?

Yes. Grilled salmon, chicken breast, or boiled eggs pair seamlessly if you’re not strictly plant-based.

5. Can the sauce be replaced?

You can substitute hummus, yogurt-based dressings, or a citrus vinaigrette.