Remove yolks from the halved eggs and mash them in a bowl.
Mix in mayonnaise, Dijon mustard, lemon juice, garlic powder, and hot sauce until creamy. Season with salt and pepper.
Assemble the Firecracker Eggs:
Spoon or pipe the yolk mixture into the egg white halves.
Top each with a piece of Cajun shrimp. Sprinkle lightly with Cajun seasoning and garnish with chopped parsley or green onions.
Serving and Storage Tips
Serving:
Serve these fiery bites chilled or at room temperature on a platter lined with lettuce or lemon wedges. They pair perfectly with iced tea, lemonade, or a cool ranch dip on the side.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 2 days. For best flavor, keep shrimp and egg fillings separate until just before serving to prevent sogginess.
Variations
Creamy Avocado Twist: Add mashed avocado to the yolk mixture for a creamy, green spin.
Smoky Bacon Boost: Top with crumbled bacon for a salty crunch.
Sweet Heat: Drizzle a little honey or spicy maple syrup over the shrimp before topping for a sweet-and-spicy combo.
Keto Option: Use sugar-free mayo and skip the mustard for a low-carb alternative.
