In a separate bowl, whisk the eggs with salt, pepper, and spices of your choice (granulated garlic, oregano, turmeric, etc.). Add a tablespoon of flour and mix until smooth. 3. Add the zucchini. Add the drained zucchini to the egg-flour mixture and mix well.
4. Fry in a pan:
Heat a non-stick pan with a little oil. Add half of the mixture and spread evenly.
5. Add the filling.
Place the ham and cheese slices on the base and sprinkle with chives.
6. Cover and fry.
Pour the remaining mixture over the fish and spread it evenly. Fry over medium heat until the underside is golden brown. Then, using a plate or lid, carefully flip the fish and fry the other side.
7. Serve hot.
Remove from heat and serve immediately. Serve with a fresh salad or brown rice.
Preparation time: 15 minutes.
Salt and pepper to taste
Chopped spring onions to taste
2-3 slices of cooked ham or turkey breast
2-3 slices of cheese (mozzarella, cheddar or other)
Preparation:
