“3-Ingredient Wonder: The ‘Are You Kidding Me?’ Cake That Amazes Every Time”

Chocolate Cherry Delight: Use chocolate cake mix and cherry pie filling—tastes like a rich Black Forest cake!

Apple Cinnamon Twist: Try spice cake mix with apple pie filling for cozy fall flavors.

Lemon Blueberry Burst: Combine lemon cake mix with blueberry pie filling for a bright, fruity dessert.

Add-ins: Stir in chocolate chips, chopped nuts, or shredded coconut for extra texture and flavor.

FAQ

Q: Can I make this cake gluten-free?
A: Yes! Simply use a gluten-free cake mix and check that your pie filling is also gluten-free.

Q: Do I need to add water or oil like regular cake mix?
A: Nope! The moisture from the pie filling replaces both the oil and water.

Q: Can I use homemade pie filling?
A: Absolutely. Just make sure it’s thick and not too runny.

Q: Can this be made into cupcakes?
A: Yes! Pour the batter into lined muffin tins and bake for about 20–22 minutes.

Q: How do I keep the cake extra moist?
A: Don’t overbake it. Check a few minutes early—every oven runs a bit differently.