Ingredients :
Time to get ready.Time needed to prepare: 20 minutesTime to cook: 25-30 minutesBreak duration: 2-3 hoursDuration: 3 to 4 hoursList of items needed to make a recipe.Hot water: 1 and a half cups (370 milliliters)Yeast in powder form: 2 tablespoons (10 g)Flour: 4 cups (500 g)Salt: 1 tsp

Préparations :
Make the Yeast Work:In a big bowl, mix together lukewarm water (370 ml) and dry yeast (10 g). Stir softly and leave it for 5-10 minutes until the yeast is completely dissolved and bubbly.Make the dough:Put 500 grams of flour and 1 teaspoon of salt into the yeast mixture. Stir with a wooden spoon or your hands until a lumpy dough is made.Work the dough by kneading it.Move the dough to a surface with a little flour and work it by hand for 8-10 minutes until it is soft and stretchy. If the dough is too wet, put in a bit more flour, one spoonful at a time.Beginning:Put the dough in a clean bowl with a little oil, cover it with a wet cloth, and leave it in a warm spot for 1-2 hours until it doubles in size.Form the dough.Press the dingredients.How can I tell if my yeast is still good to use?To see if your yeast is working, combine it with lukewarm water and a little bit of sugar. If it gets bubbly within 5-10 minutes, it is ready to use. If not, it might be old, and you should use a new batch.Can I prepare this bread without gluten?Yes, but you will have to use a gluten-free flour mix that works well for making bread. Doughs without gluten may require special care and more time to rise, so make sure to adjust as needed.How can I make the outer layer less hard?To make the bread crust softer, you can either brush melted butter on top or cover it with a clean, damp cloth right after baking.Can I include additional ingredients like seeds, nuts, or herbs?Of course! You can include seeds, nuts, or herbs in the dough while mixing to give it more flavor and crunch.What should I do if my dough is too wet?If your dough is too sticky, add a bit more