Introduction:
California Spaghetti Salad is the perfect dish for summer gatherings, picnics, or a light dinner. This salad features al dente spaghetti mixed with crisp vegetables, olives, and a zesty dressing. With a touch of sweetness and tanginess, this pasta salad is a crowd-pleaser that’s both satisfying and refreshing. It’s quick to prepare and can be made ahead of time, making it ideal for busy days or family gatherings.

Ingredients:

8 oz (225 g) spaghetti
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red bell pepper, diced
1/4 cup red onion, thinly sliced
1/4 cup black olives, sliced
1/4 cup sweet corn kernels (optional)
1/4 cup shredded mozzarella cheese (optional)
2 tablespoons fresh parsley, chopped
For the Dressing:

1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon honey or maple syrup
1 garlic clove, minced
Salt and pepper to taste
How to Make:

Cook the Spaghetti: