“Oh heavens, these were such a hit! All the grand kids wanted seconds and grandpa ate three of them. Safe to say I will be making them again and again.” Hamburger potato casserole. I’ve put the recipe in the comments.

Comfort food at its finest—savory beef, tender potatoes, and rich, cheesy goodness in every bite

Ingredients
Ingredient Quantity
Ground beef, crumbled 1 pound
Yellow onion, diced 1 medium
Potatoes, peeled and sliced 3 to 4 pounds
Cheddar cheese, shredded 8 ounces or more
Cheddar cheese soup (canned) 1 can (10.5 oz)
Evaporated milk or whole milk 12 ounces
Milk ½ cup
Salt 1 teaspoon
Black pepper ½ teaspoon
Non-stick cooking spray As needed
Instructions
1. Preheat Oven & Prepare Baking Dish
Preheat your oven to 350°F (175°C).
Lightly spray a 9×13-inch baking dish with non-stick cooking spray. Set aside.
2. Cook Ground Beef and Onion
In a large skillet over medium-high heat, cook:
1 pound ground beef, crumbled
1 medium diced yellow onion
Cook until beef is browned and onion is soft—about 7–10 minutes.
Drain any excess fat from the skillet. Set the mixture aside.
3. Prep the Potatoes
Peel 3 to 4 pounds of potatoes.

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