Cinnamon rolls are already a beloved classic — warm, gooey, and irresistibly sweet. But what if you could make them even better? With just a few clever upgrades and one secret spice, your cinnamon rolls will become next-level soft, flavorful, and unforgettable.
Follow this unique recipe, and prepare to impress your family, your guests, and even yourself!
📝 Ingredients
For the Dough:
3¾ cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) instant yeast
½ tsp salt
¾ cup warm milk (about 110°F)
¼ cup melted butter
1 egg
1 tsp vanilla extract
For the Filling:
½ cup unsalted butter, softened
¾ cup brown sugar
1 tbsp cinnamon
½ tsp nutmeg (adds a warm, comforting note)
½ tsp cardamom (the secret ingredient — rich, aromatic, and slightly floral)
For the Cream Cheese Glaze:
4 oz cream cheese, softened
½ cup powdered sugar
½ tsp vanilla extract
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