Authentic Homemade Cannoli Recipe
These classic Italian cannoli are a true treat! Filled with smooth ricotta cream and mini chocolate chips, they’re perfect for any occasion. Make them at home with this simple and delicious recipe.

Difficulty
Medium

Prep Time
30 minutes🧾 Key Ingredients

For the Cannoli Shells:
All-purpose flour: Use high-quality flour and sift before using to avoid lumps.

Sugar & salt: A little sugar for sweetness and salt to balance the flavor.

Cinnamon: Adds warm, aromatic depth to the dough.

Marsala wine: Traditional and essential — it gives flavor and helps crisp up the shells. Substitute with dry white wine if needed.

Egg: Binds the dough and adds richness. Use a large, fresh egg.

For the Ricotta Filling:
Ricotta cheese: Use high-quality ricotta and drain it well to avoid a runny filling.

Powdered sugar: Sweetens the filling without a grainy texture.