The Best Warm German Potato Salad
This warm German Potato Salad is one of my favorite side dishes to serve with hearty German meals. Made with tender potatoes, crispy bacon, onions, and a tangy vinegar dressing, it’s incredibly flavorful and comforting.

Perfect for family gatherings, cookouts, or Oktoberfest feasts — this salad is easy to make and always a crowd 🧾 Key Ingredients
Waxy Potatoes (like Yukon Gold or New Potatoes): These hold their shape well after boiling and absorb the dressing beautifully.

Bacon: Adds a smoky, savory flavor. The rendered bacon grease is used in the dressing for extra richness. You can also use pancetta or guanciale for even more depth.

White Vinegar: Forms the base of the tangy dressing. You can also use apple cider vinegar or lemon juice for a twist.

Onion: Adds a subtle bite and natural sweetness. Use red or yellow onions, and for a milder flavor, soak them in water for 10 minutes before using.

Parsley: Fresh parsley brightens up the dish and adds color and balance to the richness of the bacon and dressing.

🍽 How to Serve
Serve German Potato Salad warm or at room temperature. It pairs beautifully with:

Grilled sausages

Crispy Wiener Schnitzel

Roast pork

Any main dish at a BBQ or cookout