Introduction:
Every family has that one dish that simply makes the holiday table complete. For my Nana, Christmas just isn’t Christmas without her famous Cranberry Pineapple Jell-O Salad — a shimmering, ruby-red creation that’s as beautiful as it is delicious. It’s sweet, slightly tart, and filled with the nostalgic flavors of the season. This vintage-style salad has been passed down for generations, served alongside the turkey and stuffing like a sparkling crown jewel of the feast.
Beyond its retro charm, this salad is wonderfully easy to make. The tart cranberries balance perfectly with the sweetness of pineapple and gelatin, creating a refreshing, fruity contrast to heavier holiday dishes. Let’s dive into how you can bring a little Nana-inspired magic to your table.
Ingredients:
1 (6-ounce) package cranberry or raspberry Jell-O mix
1 cup boiling water
1 cup cold water
1 (20-ounce) can crushed pineapple, drained (reserve juice)
1 (14-ounce) can whole cranberry sauce
½ cup chopped walnuts or pecans (optional)
1 small apple, finely chopped
½ cup celery, finely diced (for a light crunch)
Whipped cream or Cool Whip (optional for topping)
Instructions:
Prepare the gelatin: In a large bowl, dissolve the cranberry Jell-O mix in 1 cup of boiling water. Stir until completely dissolved.
Add the fruit juices: Measure the reserved pineapple juice and add enough cold water to equal 1 cup. Pour it into the Jell-O mixture, stirring well.
Add fruits and extras: Gently fold in the crushed pineapple, cranberry sauce, apple, celery, and nuts if using. Mix until evenly combined.
Chill and set: Pour the mixture into a decorative mold or glass dish. Refrigerate for at least 4 hours, or until firm.
Serve with flair: Once set, unmold onto a serving platter (dip the mold briefly in warm water to loosen). Garnish with whipped topping if desired.
Serving and Storage Tips:
To serve: This salad pairs beautifully with roasted turkey, ham, or even a cheese platter. Its bright, fruity flavor cuts through rich holiday dishes.
To store: Keep covered in the refrigerator for up to 5 days. Avoid freezing — gelatin doesn’t hold its texture once thawed.
Make-ahead: You can prepare it 1–2 days before Christmas to save time. Just keep it chilled until serving.
Variations:
