Introduction
Forget standing over a hot stove—this recipe gives you all the golden crunch and gooey melt of a traditional grilled cheese without ever touching a skillet. By baking your sandwich to perfection, you’ll unlock an even layer of crispiness on every bite. It’s quick, mess-free, and foolproof—perfect for busy lunches, midnight snacks, or feeding a crowd without the splatter.
Ingredients:
4 slices of your favorite bread (sourdough, white, or multigrain work beautifully)
2 tablespoons unsalted butter, softened
1 tablespoon mayonnaise (optional, for extra crisp)
4 slices of cheese (cheddar, American, Swiss, or a mix)
Pinch of salt (optional, enhances flavor)
Optional Add-Ins:
Tomato slices
Cooked bacon or ham
Caramelized onions
A sprinkle of garlic powder or herbs
Instructions:
Preheat the Oven:
Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.Prep the Bread:
In a small bowl, mix softened butter with mayonnaise (if using). Spread a thin, even layer on one side of each bread slice. The mayo helps the bread achieve a deep, golden crust without burning.Assemble the Sandwiches:
Place two slices of bread butter-side down on the baking sheet. Add your cheese (and any extras) evenly across the bread. Top with the remaining slices, butter-side up.Bake and Flip:
Bake for 6–7 minutes, then flip each sandwich carefully using a spatula. Bake for another 5–6 minutes, or until both sides are perfectly golden and crispy.Rest and Slice:
Let the sandwiches sit for a minute before cutting—this helps the cheese set slightly so it doesn’t ooze out completely when sliced.
