Introduction

If you’ve never tried Clodhopper Candy, you’re in for a nostalgic treat. This old-fashioned favorite blends crunchy graham crackers, creamy peanut butter, and smooth chocolate into bite-sized clusters that are impossible to resist. Originally popularized as a homemade goodie that could be made with pantry staples, Clodhopper Candy delivers the perfect mix of sweet, salty, and crunchy. Best of all, it’s ridiculously easy to make—no oven, no fancy tools, just pure comfort in candy form.

Ingredients:

2 cups graham cracker pieces (broken into small chunks)

1 cup roasted peanuts (or your favorite nuts)

1 cup creamy peanut butter

1 cup butterscotch chips

1 cup milk chocolate chips

1 teaspoon vanilla extract (optional for extra flavor)

A pinch of sea salt (optional, to enhance sweetness)

Instructions:

Prep your pan: Line a large baking sheet or 9×13-inch pan with parchment paper or wax paper.

Melt the mixture: In a large microwave-safe bowl, combine peanut butter, chocolate chips, and butterscotch chips. Heat in 30-second intervals, stirring after each, until smooth and fully melted.

Add the crunch: Stir in the vanilla extract (if using), then fold in the graham cracker pieces and peanuts until every bit is coated in the creamy mixture.

Shape the clusters: Drop spoonfuls of the mixture onto the prepared pan or spread it evenly and later break it into chunks.

Chill to set: Place the candy in the refrigerator for about 30–45 minutes or until firm.

Serve and enjoy: Break into bite-size clusters and serve!

Serving and Storage Tips:

Serve cold or at room temp: These candies are delicious straight from the fridge or slightly softened for a creamier texture.

Store properly: Keep leftovers in an airtight container in the fridge for up to two weeks, or freeze for longer storage.

Gift idea: Pack clusters into mason jars or treat bags—perfect for holidays, bake sales, or homemade gifts.

Variations: