Introduction

If you’re searching for a comforting meal that looks impressive yet requires minimal effort, this Golden Herb Butter Chicken Bake is the answer. Tender chicken thighs are smothered in a silky blend of butter, garlic, and fresh herbs, then roasted until perfectly crisp on the outside and juicy inside. This dish fits weeknight dinners, family gatherings, or meal-prep menus thanks to its simple prep and irresistible flavor.

Ingredients

6 bone-in, skin-on chicken thighs

4 tbsp unsalted butter, melted

4 cloves garlic, finely minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme leaves

1 tsp paprika

1 tsp lemon zest

1 tbsp olive oil

Salt and black pepper, to taste

Optional garnish: fresh parsley or lemon wedges

Instructions

Prepare the chicken:
Pat the chicken thighs dry with paper towels. This ensures crisp, golden skin.

Make the herb butter:
In a small bowl, combine melted butter, garlic, rosemary, thyme, paprika, lemon zest, and a pinch of salt and pepper.

Season and coat:
Rub the chicken thighs with olive oil and generously brush the herb butter mixture under the skin and over the top.

Bake:
Place the chicken in a baking dish, skin-side up. Roast at 400°F (200°C) for 35–40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

Rest and serve:
Allow the chicken to rest for 5 minutes before serving to lock in the juices.

Serving and Storage Tips

Serve with: roasted vegetables, mashed potatoes, steamed rice, or a crisp green salad.

Storage: Refrigerate leftovers in an airtight container for up to 4 days.

Reheat: Warm in a 350°F (175°C) oven for 10–12 minutes to maintain crispiness.

Freezing: Freeze cooked chicken thighs for up to 3 months. Thaw overnight before reheating.

Variations