Introduction

Some recipes are more than instructions—they’re time machines. This cinnamon-scented bake comes from the kind of recipe box that smells faintly of vanilla, paper, and patience. It’s inspired by the quiet magic of grandmothers who measured with their hearts and believed food was another way to say I love you. This recipe transforms simple pantry staples into something warm, nostalgic, and deeply comforting—perfect for slow mornings or meaningful gatherings.

Ingredients

For the Dough:

3 cups all-purpose flour

2 ¼ teaspoons active dry yeast

¾ cup warm milk (not hot)

¼ cup granulated sugar

1 large egg

¼ cup unsalted butter, melted

½ teaspoon salt

For the Cinnamon Filling:

⅓ cup brown sugar

1 ½ tablespoons ground cinnamon

2 tablespoons softened butter

Optional Glaze:

¾ cup powdered sugar

1–2 tablespoons milk

¼ teaspoon vanilla extract

Instructions

In a large bowl, dissolve yeast in warm milk with a teaspoon of sugar. Let it sit for 5–7 minutes until foamy.

Add the remaining sugar, egg, melted butter, and salt. Mix well.

Gradually add flour until a soft dough forms. Knead on a floured surface for about 8 minutes until smooth.

Place dough in a lightly greased bowl, cover, and let rise for 1 hour or until doubled in size.

Roll dough into a rectangle. Spread softened butter evenly across the surface.

Sprinkle brown sugar and cinnamon mixture over the butter.

Roll tightly from the long side and slice into even rounds.

Arrange slices in a greased baking dish. Cover and let rise again for 30 minutes.

Bake at 350°F (175°C) for 22–25 minutes, until golden.

Drizzle with glaze while warm, if desired.

Serving and Storage Tips

Serve warm for the best flavor and texture.

Pair with milk, tea, or hot cocoa for a cozy treat.

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Reheat gently to revive softness and aroma.

Variations