Introduction

Rice water has been cherished for centuries as a natural beauty remedy, especially in Asian skincare traditions. Packed with vitamins, minerals, and antioxidants, this simple byproduct of rinsing or cooking rice can help brighten skin, improve texture, and support a healthy glow. Easy to prepare and gentle on most skin types, rice water is an affordable, chemical-free addition to your skincare routine.

Ingredients:

½ cup uncooked rice (white, jasmine, or basmati works best)

1–2 cups clean drinking water

Optional additions: rose water, aloe vera gel, or a few drops of vitamin E oil

Instructions:

Rinse the Rice:
Place the rice in a bowl and rinse once to remove dirt or impurities. Discard the first rinse.

Soak the Rice:
Add fresh water to the rice and gently swirl with clean fingers for 2–3 minutes until the water turns cloudy.

Strain the Liquid:
Strain the rice and collect the milky water in a clean container.

Optional Fermentation (Advanced Use):
Leave the rice water at room temperature for 12–24 hours, then refrigerate. Fermented rice water is more potent and suitable for experienced users.

Use on Skin:
Apply with a cotton pad as a toner, splash onto the face, or use as a soothing face rinse.

Serving and Storage Tips:

Store rice water in an airtight glass container.

Keep refrigerated and use within 3–5 days.

Always perform a patch test before applying to your face.

Use once daily for best results, preferably at night.

Variations: