Introduction

Cheese toast is the ultimate comfort snack—but making it in the air fryer takes it to a whole new level. With perfectly crisp edges, a soft center, and irresistibly melted cheese, this air fryer cheese toast delivers bakery-style results in minutes. No stove, no oven, no mess—just simple ingredients and big flavor. Whether you need a quick breakfast, a cozy snack, or a last-minute side, this recipe has you covered.

Ingredients

2 slices of bread (white, sourdough, whole wheat, or brioche)

½ cup shredded cheese (cheddar, mozzarella, or a blend)

1 tablespoon butter or mayonnaise (softened)

Optional toppings: garlic powder, chili flakes, dried herbs, black pepper

Instructions

Preheat the air fryer to 180°C (350°F) for 2–3 minutes.

Prepare the bread by spreading butter or mayonnaise evenly on one side of each slice.

Add the cheese generously on top of the spread.

Season lightly with any optional toppings you like.

Place the toast in the air fryer basket in a single layer.

Air fry for 4–6 minutes, checking halfway, until the cheese is bubbly and the edges are golden.

Remove carefully, let it cool for 1 minute, and serve warm.

Serving and Storage Tips

Serve immediately for the best texture and flavor.

Pair with soup, salad, or a dipping sauce like marinara or ranch.

If needed, store leftovers in an airtight container in the fridge for up to 24 hours.

Reheat in the air fryer for 2 minutes to restore crispness (avoid microwaving).

Variations