Creamy Version: Stir in a splash of milk or cream at the end.

Vegan Option: Use vegetable broth and chickpeas instead of chicken.

Spicy Twist: Add a pinch of red pepper flakes or a dash of chili oil.

Herb Swap: Try rosemary, basil, or dill for a different flavor mood.

FAQ

Q: Can I make this soup ahead of time?
Yes! It’s perfect for meal prep and reheats beautifully.

Q: What if I don’t have pasta or rice?
You can leave it out or replace it with quinoa or lentils.

Q: Is this soup good for sick days?
Absolutely. It’s light, nourishing, and easy to digest.

Q: Can kids enjoy this soup?
Yes, it’s mild, comforting, and very kid-friendly.