Lemon Herb Version: Add 1 tablespoon fresh lemon juice and extra parsley for a brighter flavor.
Grandmother’s “Sunday Feast” Style: Mix in shredded chicken or roasted mushrooms.
Spiced Comfort: Add a pinch of paprika or turmeric for color and depth.
Mediterranean Twist: Stir in olives, feta, and a drizzle of olive oil.
FAQ:
Q: Can I use brown rice instead of white rice?
Yes! Increase the cooking time to 35–40 minutes and add an extra ½ cup of broth.
Q: Can this dish be made vegan?
Absolutely—just replace the butter with olive oil and use vegetable broth.
Q: What makes this recipe special?
Its simplicity and versatility—but most of all, the story behind it. It’s a reminder that food is more than ingredients; it’s memory, comfort, and love passed from one generation to the next.
Q: Can I freeze it?
Yes. Freeze in individual portions for up to 2 months. Thaw and warm gently with a splash of broth.
