Q: Can I make this casserole ahead of time?
Yes! Prepare the dish, cover it tightly, and refrigerate up to 24 hours before baking.
Q: Can I use rotisserie chicken?
Absolutely—it’s quick, tender, and perfect for this recipe.
Q: Can I substitute the rice?
Yes, try cooked quinoa, farro, or even small pasta shapes.
Q: How can I make it gluten-free?
Use gluten-free cream soup, gluten-free breadcrumbs, and ensure your broth is certified GF.
Q: What can I use instead of cheddar cheese?
Mozzarella, Monterey Jack, or a blend of both works beautifully.
