Creamy Version: Stir in ½ cup of milk or cream at the end for a richer texture.
Herb Boost: Add fresh dill, rosemary, or basil for a more fragrant bowl.
Vegetarian Swap: Replace chicken with chickpeas or tofu and use vegetable broth.
Spiced Comfort: Add a pinch of turmeric or paprika for extra warmth and color.
FAQ
Q: Can I make this recipe in a slow cooker?
Yes! Combine all ingredients except pasta/rice and cook on low for 6 hours. Add pasta/rice in the last 30 minutes.
Q: How can I make this dish gluten-free?
Use gluten-free pasta or substitute rice, and ensure your broth is certified gluten-free.
Q: What vegetables can I add?
Spinach, peas, zucchini, or mushrooms all work well and cook quickly.
Q: Can I use rotisserie chicken?
Absolutely—it’s a great time-saver and adds extra flavor.
