Vegetarian Option: Replace chicken with tofu or additional vegetables such as mushrooms or bell peppers.

Spicy Twist: Add chili flakes, sriracha, or a dash of hot sauce.

Herb-Infused: Mix in cilantro, basil, or parsley for a fresher flavor profile.

Egg Fried Style: Push the rice mixture to one side of the pan, scramble an egg on the other side, and then combine.

FAQ

Q: Can I use leftover rice?
Yes! This recipe works best with day-old rice, which prevents the dish from becoming mushy.

Q: What protein substitutes work well?
Shredded beef, tofu, tempeh, or even chickpeas make excellent replacements.

Q: Can I freeze this dish?
Absolutely. Freeze in portioned containers for up to 2 months. Reheat directly from frozen in a skillet.

Q: How can I make it healthier?
Use brown rice, reduce the amount of soy sauce, and load up on vegetables.