Budget-Friendly: Skip the meat and add a can of beans for protein.
Spicy Version: Add ½ teaspoon chili flakes or a diced jalapeño.
Herb-Heavy: Stir in a handful of fresh basil or rosemary at the end.
Creamy Comfort: Add ½ cup cream or coconut milk for a softer, richer texture.
FAQ
Q: Can I make this in a slow cooker?
Yes—add all ingredients except peas and cook on low for 6–8 hours. Add peas at the end.
Q: Can this be made vegetarian?
Absolutely. Use vegetable broth and substitute beans or mushrooms for the meat.
Q: Can I prep this ahead?
Yes. Chop all vegetables ahead of time and store in the fridge for up to two days.
Q: What inspired this recipe?
It’s rooted in the idea of resilience—simple ingredients coming together to create something comforting, much like the mother who held her family together until the truth finally came to light decades later.
