Double Chocolate Dream: Add an extra ¼ cup of chocolate chips or drizzle melted chocolate on top.
Nutty Twist: Fold in chopped walnuts or pecans for crunch.
Berry Burst: Add ½ cup fresh raspberries or blueberries for a tart contrast.
Mocha Muffins: Replace ¼ cup of milk with strong brewed coffee.
Spiced Comfort: Mix in ½ teaspoon cinnamon for a warm flavor note.
FAQ
Q: Can I make this recipe dairy-free?
Yes—use plant-based milk, dairy-free yogurt, and vegetable oil instead of butter.
Q: Can these muffins be made gluten-free?
Absolutely. Use a 1:1 gluten-free baking flour blend for best results.
Q: How do I keep the muffins from becoming dry?
Avoid overmixing and overbaking. Using yogurt or sour cream also keeps them tender.
Q: Can I prepare the batter in advance?
It’s best baked immediately, but you can mix the dry ingredients and wet ingredients separately ahead of time and combine right before baking.
