A Recipe Woven With Memories: The Jacket That Brought a Family Back Together

Vegetarian Version: Swap the meat for black beans, mushrooms, or lentils.

Spicy Kick: Add diced jalapeños or a pinch of chili flakes.

Mediterranean Twist: Use feta cheese, olives, and oregano.

Mexican-Inspired: Substitute cheddar with pepper jack and add corn.

Low-Carb Option: Replace rice with cauliflower rice.

FAQ

1. Can I use different peppers?
Absolutely. Red, yellow, and orange peppers add sweetness, while green peppers offer a more earthy flavor.

2. Can I prepare this recipe ahead of time?
Yes—assemble the peppers up to one day in advance and refrigerate until you’re ready to bake.

3. What protein substitutes work best?
Ground chicken, plant-based meat, or crumbled tofu all work well.

4. Can I make it dairy-free?
Just skip the cheese or use a dairy-free alternative.

5. Why the broth at the bottom of the dish?
It steams the peppers as they bake, keeping them tender without drying out.