Spicy Boost: Add chili flakes or a diced jalapeño.
Vegetarian Version: Replace chicken with chickpeas and use vegetable broth.
Creamy Comfort: Swap half the broth for coconut milk.
Kid-Friendly: Add noodles during the last 10 minutes of cooking.
FAQ
Q: Can I make this in a slow cooker?
A: Yes! Add all ingredients except greens and cream. Cook on low for 6–7 hours. Stir in greens and cream at the end.
Q: What if I don’t have pre-cooked chicken?
A: Raw chicken breasts or thighs can be added directly and shredded later.
Q: Can I add more vegetables?
A: Absolutely—corn, peas, green beans, or zucchini work beautifully.
Q: How can I make it gluten-free?
A: The stew is naturally gluten-free; just ensure your broth is certified gluten-free.
