“A Taste of Memory: The Paris Pastry That Brought My Mother Back to Me”

Serve warm or at room temperature with a cup of black tea or espresso.

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Reheat gently in the oven to restore its fresh-baked aroma.

Variations:

Parisian Touch: Add sliced almonds on top before baking for a crunchy finish.

Citrus Twist: Replace almond extract with orange blossom water for a floral hint.

Chocolate Heart: Swirl in a spoonful of melted dark chocolate before baking for an indulgent surprise.

FAQ:

Q: Can I make this tart gluten-free?
Yes — simply replace the all-purpose flour with more almond flour or a gluten-free blend.

Q: Can I use another type of nut?
Certainly! Hazelnut or pistachio flour works beautifully for a richer flavor.

Q: How can I make it vegan?
Swap butter for coconut oil and eggs for flax eggs (1 tbsp flaxseed + 3 tbsp water per egg).