Preheat air fryer to 400Β°F (200Β°C) for 5 minutes.
Cooking:
Arrange potatoes in a single layer in the air fryer basket.
Cook for 35-40 minutes, flipping halfway, until soft inside and browned outside.
Finishing:
Let potatoes cool, then cut lengthwise and fluff with a fork.
Top withΒ butter, sour cream,Β cheese, chives, bacon, or preferred toppings.
Serving:
Serve hot and enjoy the crispy exterior and fluffy interior!
