As a mom of bacon-loving sons, I cook bacon very often, but I’ve always hated how messy the process is. Then I saw this viral hack for cooking bacon in the easiest, mess-free way—and it turned out amazing! I had to share the tip Recipe in (c.o.m.m.e.n.t)

Cooking bacon can be messy and time-consuming, but there’s a simple method that delivers perfectly crispy, evenly cooked bacon with minimal effort — and no splattering mess.

Why You’ll Love This Method
No Mess – Keeps your stovetop and counters clean.

Hands-Off Cooking – Minimal monitoring required.

Perfectly Cooked – Even crispiness from edge to edge.

Versatile – Works for small or large batches.

Instructions
Preheat the Oven
Preheat to 400°F (200°C).

Prepare the Baking Sheet
Line the baking sheet with foil or parchment paper for easy cleanup.
If desired, place a wire rack on top to allow grease to drip away from the bacon.

Arrange the Bacon
Lay the slices in a single layer, making sure they do not overlap.

Bake
Cook for 15–20 minutes, depending on desired crispiness. Check at 12 minutes for thinner slices.

Drain and Serve
Transfer bacon to a paper towel-lined plate to remove excess grease. Serve warm.

Alternative Cooking Methods

Next