Best Served: Immediately while warm—the flavors bloom beautifully.
Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Reheat on the stove over low heat; add a splash of broth if it thickens too much.
Freezing: Freeze without the cream for up to 2 months. Add the cream after thawing for the best texture.
Variations:
Spicy Kick: Add red pepper flakes or a dash of hot sauce.
Mediterranean Touch: Stir in olives, capers, or crumbled feta.
Hearty Version: Add diced potatoes or spinach for extra body.
Low-Carb: Serve over cauliflower rice or steamed greens.
Seafood Twist: Swap chicken for shrimp—add them at the end and cook just until pink.
FAQ
Q: Can I make this dish fully vegan?
A: Absolutely! Use chickpeas instead of chicken and replace cream with coconut milk or a plant-based alternative.
