BAKED LEGS WITH CREAM OF MUSHROOM

Ingredients

1/4 cup flour you can use gluten-free flour

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 lb chicken legs about 3-4 large chicken legs

2.5 tablespoons olive oil

9 oz mushrooms each sliced in half

2 garlic cloves minced

1 tablespoon olive oil if needed1 cup chicken stock

1/4 teaspoon salt

1/2 cup heavy cream

Directions

In a small bowl, combine the flour, 1/2 teaspoon salt, 1/2teaspoon ground black pepper. On a large plate, dredge chicken legs in this seasoned flour mixture

Heat 2 tablespoons of olive oil in a large skillet on medium-high heat.

Add chicken legs skin side down and brown for about 4 minutes until the skin turns a nice golden color.