Fine Dining Edition: Swap “humor” for “grace under scrutiny.”
Casual Dining Version: Add a bit more “friendly banter” and “approachability.”
Fast-Paced Café Style: Increase the “speed and efficiency” ratio — every second counts!
FAQ:
Q: Why do servers seem rushed sometimes?
A: Because they’re often juggling multiple tables, timing meals, and communicating with the kitchen — all while ensuring you have a great experience.
Q: Is tipping really that important?
A: Absolutely. In many places, tips make up the majority of a server’s income, and they reflect your appreciation for good service.
Q: How can diners make a server’s job easier?
A: Be patient, clear with orders, and kind. A simple “thank you” goes a long way in brightening a server’s day.
Q: What’s the hardest part of being a server?
A: Staying calm and kind when things go wrong — and they often do. Every plate, every guest, and every shift is unpredictable.
