Introduction

Common lantana (Lantana camara) is widely admired for its vibrant clusters of multicolored flowers and its ability to thrive in diverse climates. While many people view it purely as an ornamental plant, lantana also offers several safe, non-consumable household applications when handled correctly. This article explores practical and creative ways to use lantana at home—without risking health—by focusing on decorative, aromatic, and functional purposes.

Important Note: Lantana camara is not safe for eating or drinking. All uses below are external or non-ingestible.

Ingredients

Depending on the intended use, you may need:

Fresh lantana flowers (fully bloomed)

Lantana leaves (handled with gloves)

Clean water

Mild natural soap (optional)

Coconut oil or beeswax (for topical, non-skin-contact products)

Glass jars or spray bottles

Mortar and pestle or blender (for non-food use only)

Instructions
1. Natural Decorative Potpourri

Rinse lantana flowers gently and allow them to air-dry.

Place dried flowers in a glass bowl.

Add dried citrus peels or cinnamon sticks for fragrance.

Use as a natural room freshener.

2. Garden Pest-Repellent Spray (Outdoor Use)

Boil lantana leaves in water for 10–15 minutes.

Allow the mixture to cool completely.

Strain and pour the liquid into a spray bottle.

Spray on garden borders (not edible plants).

3. Natural Dye for Crafts

Simmer lantana flowers in water for 30 minutes.

Strain the liquid to extract color.

Use the dye for paper crafts or fabric art projects.

Serving and Storage Tips

Store dried lantana flowers in airtight containers away from children and pets.

Liquid preparations should be used within 48 hours.

Clearly label all lantana-based mixtures as “NOT FOR CONSUMPTION.”

Never store near food or kitchen utensils.

Variations