Oven-Baked: Bake at 400°F (205°C) for 20–25 minutes.

Grilled: Grill over medium heat for a smoky flavor, flipping once.

Marinated: Marinate in yogurt, citrus, or vinegar-based sauces to alter texture—not safety.

FAQ

Q: Why is some raw chicken more yellow or pink than others?
A: Chicken color is influenced by diet, breed, and processing—not freshness or quality.

Q: Is slightly pink cooked chicken unsafe?
A: Not necessarily. If it has reached 165°F internally, it is safe to eat regardless of color.

Q: Does white chicken mean it’s better quality?
A: No. Color does not indicate nutritional value or safety.

Q: What’s the safest way to judge chicken doneness?
A: Always use a food thermometer. Color alone can be misleading.