“Brought a loaf to my neighbor and she called five minutes later saying she needed the recipe! People seriously love this bread.” FULL RECIPE

Add the eggs one at a time, mixing thoroughly after each addition.
This step helps create a silky, stable batter.
5. Mix Dry Ingredients Separately
In a medium bowl, whisk together the flour, baking powder, and salt.
Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
Do not overmix — it can make the loaf dense instead of tender.
6. Fold in the Cranberries and Pecans
Using a spatula, gently fold in the cranberries and pecans (if using).
Stir just enough to evenly distribute them without breaking up the fruit.
7. Bake the Loaf
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
If the top begins to brown too quickly, loosely cover it with foil for the last 15 minutes of baking.
8. Cool and Serve
Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.
Slice once cooled and enjoy plain, glazed, or with a spread of butter.
Variations and Serving Ideas
Simple Glaze: Whisk together powdered sugar, milk, and a splash of vanilla or lemon juice, then drizzle over the cooled loaf.
Cream Cheese Frosting: For a decadent finish, top the loaf with cream cheese frosting and garnish with extra cranberries.
Nut-Free Version: Skip the pecans for a simple loaf that still delivers flavor and texture.
Fruit Swaps: Use raspberries, blueberries, or chopped cherries instead of cranberries for a seasonal twist.
Storage Tips
Room Temperature: Store the loaf in an airtight container at room temperature for up to 3 days.
Refrigerator: For longer storage, refrigerate for up to 1 week.
Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.
Why This Recipe Works
The cream cheese adds richness and keeps the loaf soft and moist.
Cranberries cut through the sweetness with tartness, creating balance.
The recipe uses a straightforward method — creaming butter and sugar for structure, then folding in fruit for bursts of flavor.