Brought a loaf to my neighbor and she called five minutes later saying she needed the recipe! People seriously love this bread. Must express something to keep getting my recipes…. Thank you. I’ve put the recipe in the comments.

½ cup (1 stick) room-temperature butter
Beat until the mixture is light and creamy.

4. Add Eggs and Wet Ingredients
Add 2 eggs, one at a time, mixing well after each addition.
Then stir in:

⅓ cup sour cream
4 mashed ripe bananas
1½ teaspoons vanilla extract
Mix until smooth and well-blended.

5. Combine Dry and Wet Mixtures
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined — don’t overmix, or your bread may turn out dense.

6. Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top.

Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10–15 minutes before transferring it to a wire rack.

While It Cools… Make the Salted Caramel Glaze
This glaze is simple, buttery, and deeply flavorful — and it only takes a few minutes!

In a small saucepan:
Combine ¼ cup brown sugar and 2 tablespoons butter over medium heat.

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