California Spaghetti Salad: A Refreshing Twist on Classic Pasta Salad

Serve this salad chilled as a side dish or as a light main course.
Leftover salad can be stored in an airtight container in the refrigerator for up to 2-3 days. Just give it a quick toss before serving.
Variations:

Add Protein: To make this salad more filling, add grilled chicken, shrimp, or even tofu for a protein boost.
Switch the Veggies: Feel free to use any other vegetables you like, such as avocado, carrots, or spinach, to suit your taste.
Make It Spicy: Add a chopped jalapeño or a dash of red pepper flakes to the dressing for a spicy kick.
FAQ:

Q: Can I make this salad ahead of time?
A: Yes, this salad can be made a day ahead of time. In fact, the flavors tend to get even better after sitting for a while.

Q: Can I use a different type of pasta?
A: Absolutely! You can use any type of short pasta like penne, fusilli, or rotini if you prefer.

Q: Can I make this salad vegan?
A: Yes! Simply skip the mozzarella cheese or substitute it with a dairy-free cheese alternative.

This California Spaghetti Salad is a delicious, vibrant dish that’s perfect for any occasion. Its bright, fresh flavors will make it a hit at your next BBQ, potluck, or family dinner!