Chocolate Version: Replace ¼ cup of flour with cocoa powder.

Fruit Twist: Add chopped apples, bananas, or berries to the batter.

Vanilla-Free: Swap vanilla with a pinch of cinnamon or nutmeg.

Cupcake Style: Pour into cupcake liners and bake for 18–20 minutes.

FAQ

Q: Can I make this without an oven?
Yes! This recipe can be steamed or cooked in a covered pan on low heat with careful monitoring.

Q: Is this recipe beginner-friendly?
Absolutely. No special tools or advanced skills are needed.

Q: Can I reduce the sugar?
Yes, you can reduce the sugar slightly without affecting the texture too much.

Q: Why is vinegar used?
It reacts with the baking soda to help the cake rise and become soft—no sour taste at all.