Drain the ricotta: Use cheesecloth and a sieve to drain excess moisture.
Serve fresh: Fill cannoli just before serving for the crispiest texture.
🔄 Variations & Substitutions
Flavored Ricotta: Mix in cocoa powder or cinnamon for a chocolate twist.
Fruit-Infused: Add chopped candied citrus or zest for brightness.
Nutty Crunch: Stir in finely chopped pistachios or almonds for texture.
❓ Frequently Asked Questions
Can I bake the shells instead of frying?
Yes! Preheat your oven to 375°F (190°C) and bake for 15–20 minutes, or until golden. Baked shells will be less crispy than fried ones.
What if I don’t have Marsala wine?
Substitute with dry white wine or a mix of white vinegar and water.
How do I keep the shells from getting soggy?
Fill just before serving. Store shells and filling separately if preparing in advance.
Can I use something other than ricotta?
Yes, mascarpone cheese can be used for a richer, creamier filling.
Can I freeze cannoli shells?
Yes! Freeze unfilled, fried shells in an airtight container for up to 2 months. Let them come to room temperature before filling.
📌 Summary
This authentic homemade cannoli recipe brings the flavors of Italy right to your kitchen. Whether you’re making them for a holiday, a party, or just because — they’re guaranteed to impress.
Crispy shells
Creamy ricotta filling
Cooking Time
30 minutes
Total Time
1 hour
Yield
12 cannoli
🥄 What Are Cannoli?
Cannoli are iconic Italian pastries made from tube-shaped, fried pastry shells filled with creamy ricotta filling. They’re often topped with mini chocolate chips, pistachios, or candied fruit, making them both beautiful and indulgent.
Traditionally enjoyed during Carnival season in Sicily, cannoli are now a beloved dessert all year round. The crispy shell pairs perfectly with the sweet, smooth ricotta filling.
❤️ Why I Love This Authentic Cannoli Recipe
I love this cannoli recipe because it’s a fun and delicious way to bring people together! Making them at home feels special — from rolling the dough to frying the shells and piping in the filling, everyone can join in.
You can customize the flavor with chocolate, pistachios, or even fruit. Every time I make these, they turn out delicious, and it’s always a labor of love. That’s what makes this recipe my favorite!
🧾 Key Ingredients
