Velveting: The Restaurant Secret to Silky, Tender Stir-Fries
Introduction If you’ve ever wondered why meats in restaurant stir-fries taste incredibly tender, silky, and perfectly juicy, the answer lies in a simple Chinese cooking technique known as velveting. While it sounds fancy, velveting is surprisingly easy to do at home. By coating your protein in a protective mixture before cooking, you prevent it from … Read more