How the mysterious white goo on cooked chicken works: a Iook into the science behind it
What Is the White Goo? The “white goo” that appears when cooking chicken is primarily made up of proteins and water that are squeezed out of the meat as it cooks. Specifically: Protein : The goo contains albumin , a water-soluble protein found in chicken muscle fibers. Water : Chicken is about 70% water, and … Read more