Cheesy Garlic Chicken Wraps Savor cheesy, garlicky goodness wrapped in golden tortillas—perfect for quick lunches or family dinners.

(A mix of herbs that brings out the best in the chicken and cheese.)

Salt and black pepper, to taste
(Because seasoning matters.)

4 large flour tortillas
(Go for burrito-sized if you want a big wrap.)

1 tbsp olive oil or butter (for grilling)
(Butter gives a richer taste; oil is a lighter option.)

Optional garnish: chopped parsley or green onions
(Adds color and a fresh finish.)

Step-by-Step Directions
Let’s break the cooking process down into simple, efficient steps so you can get delicious wraps on the table with minimal fuss.

Step 1: Create the Creamy Base
In a large mixing bowl, combine:

¼ cup cream cheese (softened)

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