Make sure the seams are tucked in well so the cheese doesn’t escape during cooking.
Step 5: Grill to Golden Perfection
In a large skillet, heat 1 tbsp olive oil or butter over medium heat. Once hot:
Place each wrap seam-side down in the skillet.
Grill for 2–3 minutes per side, or until the outside is golden brown and crispy.
Press gently with a spatula to get even browning and help melt the cheese inside.
Step 6: Serve and Enjoy
Once grilled, remove the wraps from the skillet and let them cool for about a minute. Slice each in half diagonally and, if desired, garnish with chopped parsley or green onions.
Serve immediately for best taste and texture.
Time and Nutrition Snapshot
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 wraps
Calories: Approximately 450 kcal per wrap
Next
