Cheesy Pan-Fried Zucchini Rounds

🔪 Instructions:

1. Prep the Dredging Station
   In one bowl, beat the egg.
   In another bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
2. Coat the Zucchini
   Dip each zucchini round in the egg, then press into the cheesy breadcrumb mix to coat both sides evenly.
3. Fry
   Heat olive oil in a large skillet over medium heat.
   Add zucchini rounds in a single layer (don’t overcrowd).
   Fry for 2–3 minutes per side or until golden brown and crispy.
4. Drain
   Transfer to a paper towel-lined plate to drain excess oil.
5. Serve
   Garnish with parsley if desired and serve hot with dipping sauce.
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