Creamy Version: Add a splash of coconut milk for a velvety texture.

Spiced Boost: Add ginger or a pinch of cumin for a deeper, warming kick.

Grain Swap: Use barley, farro, or noodles depending on preference.

Veggie-Packed: Double the vegetables to make a nutrient-heavy, brothy bowl.

FAQ:

Q: Can I make this recipe vegan?
Yes—use chickpeas instead of chicken and vegetable broth instead of chicken broth.

Q: Is this dish good for someone recovering from illness?
Absolutely. It’s mild, warm, easy to digest, and customizable for sensitive stomachs.

Q: Can I freeze it?
Yes, but leave out leafy greens if freezing—they can become mushy. Add them fresh when reheating.

Q: Can I add spices for more flavor?
Definitely. This recipe is intentionally gentle, but you can add ginger, paprika, or coriander for more depth.