“Comfort on a Plate: Recipes That Helped Me Feel Whole Again”

Creamy Version: Stir in ¼ cup cream or coconut milk at the end.

Vegetarian Option: Replace chicken with chickpeas or roasted cauliflower and use vegetable broth.

Herb Swap: Try dill or basil in place of parsley for a sweeter finish.

Zesty Twist: Add a handful of sun-dried tomatoes or roasted red peppers for added depth.

FAQ

Q: Can I use brown rice?
Yes, but increase cooking time to 35–40 minutes and add an extra ½ cup broth.

Q: Can this be made ahead?
Absolutely—this dish actually tastes better the next day as the flavors blend.

Q: What can I use instead of lemon?
Try a splash of apple cider vinegar or a bit of grated ginger for brightness.

Q: Is this good for meal prepping?
Very much so. It reheats beautifully and stays tender through the week.