Herb Twist: Add fresh thyme, rosemary, or basil for an aromatic boost.
Spicy Version: Toss in some chili flakes or a dash of hot sauce for a fiery touch.
Cheesy Upgrade: Melt a handful of Parmesan or mozzarella into the sauce for an extra creamy, cheesy flavor.
Keto-Friendly: Skip the cream and pair it with cauliflower rice or zucchini noodles.
FAQ:
Q1: Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and hold up beautifully in the buttery sauce. Just adjust the cooking time slightly.
Q2: What can I substitute for heavy cream?
You can use half-and-half, coconut cream, or even Greek yogurt for a lighter version.
Q3: How do I make the sauce thicker?
Let it simmer a bit longer, or whisk in a teaspoon of cornstarch mixed with water.
Q4: Can I make this recipe dairy-free?
Yes! Use plant-based butter and coconut milk instead of cream.
