Tropical Rice Pudding: Replace half the milk with coconut milk and top with toasted coconut flakes.
Chocolate Delight: Stir in ¼ cup of cocoa powder and a handful of chocolate chips for a rich twist.
Vegan Version: Use coconut milk and oat cream instead of dairy products, and sweeten with maple syrup or agave.
Spiced Autumn Blend: Add pumpkin purée and pumpkin spice for a cozy seasonal variation.
FAQ:
Q: Can I use leftover cooked rice?
A: Absolutely! Use about 2 cups of cooked rice. Reduce cooking time to 15–20 minutes and adjust the milk as needed.
Q: Why is my rice pudding too thick?
A: It continues to thicken as it cools. Simply stir in a little warm milk before serving to restore creaminess.
Q: Can I freeze rice pudding?
A: While possible, it’s best enjoyed fresh. Freezing can change the texture, making it grainy.
Q: What rice works best?
A: Medium- or short-grain rice like Arborio or pudding rice is ideal for achieving that luscious, creamy consistency.
