Easy 4-Ingredient Sausage Breakfast Muffins the Whole Family Will Crave

1. Can I make these muffins ahead of time?

Absolutely. They reheat beautifully and are ideal for meal prep.

2. Can I use pre-cooked sausage crumbles?

Yes! Just ensure they are fully thawed and heated before mixing.

3. Can I make them dairy-free?

You can skip the cheese or use a dairy-free shredded alternative.

4. Do they work in mini muffin tins?

Yes—just reduce the baking time to about 12–15 minutes.

5. Are these muffins keto-friendly?

Use a low-carb baking mix or almond flour to make them keto-compatible.