Step 4: Assemble the Cake
Spread the cream cheese frosting evenly over the top of the pineapple-soaked cake.
Sprinkle the remaining 1 cup of crushed pecans over the frosted cake for a decorative and crunchy topping.
Step 5: Serve and Enjoy
Slice and serve immediately, or chill in the refrigerator for 1 hour to allow the flavors to meld.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Pro Tips
Pineapple Mixture Too Thin? Let it simmer longer to reduce.
Too Thick? Add a splash of water or reserved pineapple juice.
Nut-Free Option: Omit pecans or substitute with toasted coconut flakes.
Make Ahead: Tastes even better the next day! Prepare in advance and refrigerate.
Presentation Tip: Garnish with pineapple chunks or a sprinkle of powdered sugar.
Nutrition Facts (Per Serving, based on 16 servings)
Calories: 420 kcal
Carbohydrates: 55g
Fat: 20g
Protein: 4g
Fiber: 2g
Sugar: 38g
Note: Nutrition values are approximate and may vary depending on the exact ingredients used.
Why You’ll Love This Recipe
This Elvis Presley Cake is a delightful fusion of sweet, tangy, and nutty flavors that pay tribute to the King’s love of indulgent desserts. Moist white cake infused with tropical pineapple, paired with creamy frosting and crunchy pecans—this cake is pure rock ’n’ roll decadence. Perfect for parties, potlucks, or just a sweet tooth craving.
